Tag Archives: #prierfarms

The eagle has landed.

  • IMG_20180705_152907
  • IMG_20180705_152846

We finally got the eagle to his final resting spot...and it's in the front yard :)) I built the stand myself and with the help of my neighbor, our farmhand and the aid of the front end loader we got her perched. My wife isn't as amused with the newest edition, but I think she's beautiful.
IMG_20180705_152907IMG_20180705_152846

Beauty is all around us.

We are in the mist of total hay overhaul, nothing else matters during hay season. While loading hay unto the hay hauler, my eyes were drawn to the field across the road. This field is used for pasture only and is in a state of complete over grown beauty. Sometimes you have to stop and…
Read more

Hay Season 2018

We harvest our own hay here on the farm, red and green clover, tall fescue and pasture grasses. This is a family affair and everyone helps with the cutting, raking, bailing and hauling it in to be stacked and put away. Volunteers are always welcome :))
Read more

Crossing the river

Crossing the river has always come with it's own issues, getting stuck or in one case having your four-wheeler swept down river. In my dreams we have this amazing bridge that we simply drive across. Since I have yet to win the lottery we decided to pour a landing pad of sorts. Crossing the river…
Read more

Winter Wonderland 2018

Feeding in the winter has it's upsides...Yes, I'm not crazy. Missouri, has the most beautiful winters, with our gorgeous hills and valleys...simply add some snow and it's like you're standing inside a virtual snow globe.
Read more

Clover and Pasture Grasses

Well, it's that time again to replant some of the fields with clover and pasture grasses. We are blessed to have some of the cleanest, freshest waters flowing through our farm, but with that comes annual flooding and the washing away of top soil over time. We do our best to maintain the best environment…
Read more

Down Home Tips

Our Tips on preparing Ribeyes!!! Thaw meat (remember, never use a microwave) in a pinch, use cold water, submerge meat. Thawed meat, soak in a bowl of two eggs beaten and enough milk to completely cover all pieces of meat. Now add your favorite seasonings. We use Head Country Championship Original, Garlic powder, and a…
Read more

Hay Season 2017

What a crazy busy time of year. We didn't even get to stop and enjoy Memorial Day with the rest of our great country. When it's hay season, nothing else matters. This year, much like last year, we are running both balers and all tractors have something hooked up to them. This year (my favorite…
Read more

So It Begins 😋

It's that time of year again and the full swing of hay season is upon us. We harvest our own hay for seasonal feeding, red and green clover, tall fescue and pasture grasses. Yum yum 😂😂😂😂[video width="540" height="540" mp4="/wp-content/uploads/2017/05/VID_179180212_231455_353.mp4"][/video]
Read more

BBQ Dreams Are Made OF

With hay season just about in full swing, rebuilding of fence and getting all the equipment greased and ready. We felt we deserved a little bit of heaven, via the BBQ grill. It's not often we get to take a long lunch and kick back, but it's a now or never thing at this point.…
Read more