We have gotten two cuts in this season and all before July! Now with the barns full we are stacking these beauties outside so the real question is...do we do a third cut?
Read moreNewest addition.
I purchased this, this past November and was able to use it planting in the bottom fields. We like many farms in the area, were hit hard this summer with the drought and was able to use our relief aid to plant some new grasses in the fields in hopes of recovering some of our…
Read moreBeauty is all around us.
We are in the mist of total hay overhaul, nothing else matters during hay season. While loading hay unto the hay hauler, my eyes were drawn to the field across the road. This field is used for pasture only and is in a state of complete over grown beauty. Sometimes you have to stop and…
Read moreBBQ Dreams Are Made OF
With hay season just about in full swing, rebuilding of fence and getting all the equipment greased and ready. We felt we deserved a little bit of heaven, via the BBQ grill. It's not often we get to take a long lunch and kick back, but it's a now or never thing at this point.…
Read moreBeef Ribs Baby
What more needs to be said, when you're grilling up the best beef Missouri has to offer. Some dry rub and a beer is all you need...and a whole bunch of napkins.
Read moreRibeye
We take pride in our products and only serve the best to our families. One of my favorite cuts is the ribeye and I love grilling. If you are looking for grilling tips log onto the American Grassfed Association website, they have a full list of cooking tips to get the most out of your…
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