Prier Homestead
Our roots run deep in our generational family farm. I love seeing pictures of the original homestead that once stood in what is now our prized 80-acre hayfield. The root cellar and well and our yearly visitors the Easter Lily’s planted by the family are all that remains.
Read moreNewest addition.
I purchased this, this past November and was able to use it planting in the bottom fields. We like many farms in the area, were hit hard this summer with the drought and was able to use our relief aid to plant some new grasses in the fields in hopes of recovering some of our…
Read moreStuffed Peppers
One of our all time favorite go to recipe, that's easy on those busy nights and that everyone loves. >Pre-heat oven 450 >Three large green peppers >One onion >One Jalapeno pepper. If you like a hotter pepper, choose a less fresh looking pepper with white lines and more wrinkled and dry. If you like it…
Read moreHay Season 2018
We harvest our own hay here on the farm, red and green clover, tall fescue and pasture grasses. This is a family affair and everyone helps with the cutting, raking, bailing and hauling it in to be stacked and put away. Volunteers are always welcome :))
Read moreHay Season 2017
What a crazy busy time of year. We didn't even get to stop and enjoy Memorial Day with the rest of our great country. When it's hay season, nothing else matters. This year, much like last year, we are running both balers and all tractors have something hooked up to them. This year (my favorite…
Read moreBeef Ribs Baby
What more needs to be said, when you're grilling up the best beef Missouri has to offer. Some dry rub and a beer is all you need...and a whole bunch of napkins.
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