This one of the new Beefmaster bulls we have purchased last season. The benefits for crossbreeding cattle are what gives our beef that signature taste and marbling. We like to use the Beefmaster because they throw such a good sturdy calf that gains weight quickly and usually no horns (which we love). We will still continue breeding our one Brown Swiss due to the wonderful milking abilities, milking is the key to a good calf.
100% Grass-Fed Beef
