The finished product, after a low and slow cook all day in the oven. The brisket was so tender it fell apart as I removed it from the cooking tray. Absolute perfection!!!
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We always get questions on how do we cook our Grass Fed Beef for our families here at Prier Farms, so last night while preparing our meal I decided to take some pictures and share with you how we do it here on the farm.
Always allow the meat to thaw out naturally NEVER EVER use a microwave to thaw.
**Always preheat, fill your frying pan with oil (we use peanut) and have warming while you prepare the meat and preheat oven to 375
Step 1 > thaw meat
Step 2 > Cut into desired sizes no trimming required
step 3> in a small mixing bowl whisk together two eggs and milk
step 4> in a large mixing bowl, fill the bowl 1/3 full of flour and add your favorite spices. Remember not to over spice and mask the flavor of the meat.
Step 5> dip the meat into the egg/milk mixture than roll in the flour/spice mixture. Be sure to get a good coating
step 6> fry the meat till golden brown
step 7> place on plate lined with paper towels to remove excess grease
step 8> Put fried meat in oven safe baking dish, place on top track
step 9> Set timer for five minutes, cut into the larger pieces to check wellness, cooking time will depend on thickness. This step is very important as you do not want to over cook, you can go from perfect to over done in one minute. Continue to check until you have achieved your level of wellness.ncenter size-large wp-image-418" />